85°C Bakery's crispy and flaky chocolate croissant.
Bake Level: Home BakerOur “Home Baker” level is more complex. They include a variety of experiences such as proofing, egg washing, or even mixing ingredients to achieve some of 85ºC’s most popular pastries. At-home proofing instructions are included. Extra ingredients are not provided.
Contains egg, milk, soy, tree nuts, wheat